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Speakers

Blanco Valeria

Blanco Valeria

GIORNALISTA “QUOTIDIANO DI PUGLIA”

Personal data

With a degree in Communication Sciences, she has been a professional journalist since 2008. She has collaborated with various publications, including Il Riformista and Vanity Fair. Since 2014, she has been an editor at Nuovo Quotidiano di Puglia, covering the environment, economy, culture and entertainment, her website, and social media. She manages the column "Acquolina," dedicated to the world of food. She published the collection of interviews "Puglia, percorsi d'autore." She combines journalistic rigor with a passion for stories that explore local identity.

Speaker's sessions

[Day 1] - 27 February 2026

14:30 - 15:30

Place: GUSTO

The re-generation of taste and smell: genetics, memory, and ancestral flavors.

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