The re-generation of taste and smell: genetics, memory, and ancestral flavors.

Taste is not just a matter of pleasure. It is a form of knowledge. In this space, we will talk about the re-generation of taste and smell as a cultural act and invite you to feel before judging, to taste before understanding, to let your body guide you. Because taste is not just what we eat, but the way we choose to be in the world.

Speakers: Paolo GASPARINI, Medical Genetics – University of Trieste IRCCS - Burlo Garofalo; Angelo GIORDANO, Agronomist Seed Savers Borgo Egnazia; Pietro ZITO, Farmer Chef Antichi Sapori Montegrosso di Andria

Interviewed by: Valeria BLANCO, Journalist; Federica SGRAZZUTTI, Communication Expert