The future is not something that is yet to come: in many parts of the world it is already a reality.
It is from this awareness that, at BTM Italia 2026, the me
There was a time when simply being present in tourism was enough. Having a structure, opening at a certain time of the season, hoping for good word of mou
In contemporary tourism, food and wine is no longer a simple complement to the travel experience, but one of its main engines of choice, attraction, and return.
The world of hospitality is undergoing a profound transformation.
Traveler expectations are changing, investor strategies are evolving, and the very concept of
Cristina Nadotti will be among the protagonists of BTM Italia 2026, participating on February 27 in the panel of the Think Tank titled Rebel Hospitality: pionee
