Apulia: food and wine, fashion, and territory between tradition and innovation.

In Apulia, the Mediterranean Diet, a UNESCO heritage, represents a cultural model that unites food, landscape, health, and community. The Made in Apulia in fashion is increasingly oriented towards ethical, circular, and sustainable models, contributing to the social and economic regeneration of the territories. Food and wine and fashion thus configure as integrated cultural ecosystems, capable of transforming the roots of Apulia into opportunities for innovation, work, and responsible development.

Speakers: Angelo INGLESE, Tailor-designer; Daniele NUCCI, Co-author of Mediterranean Diet; Antonio PROTA, ITS Tourism Puglia Teacher; Michele STEDUTO, GEST Italian cotton

Interviewers: Fabio MOLLICA, Editor Amazing Puglia; Andrea Maria PIETROCOLA, Digital entrepreneur and content creator