Generative AI between gastronomy and tourism

When we think of artificial intelligence, we often think of something distant: algorithms, data, automation. Yet today generative AI is entering one of the most human realms that exist: food and travel. Gastronomy and tourism share the same nature: they are experiences. In the world of gastronomy, AI does not replace the chef, but expands their vocabulary. It does not replace the human experience, but makes it more accessible, more readable, more competitive.

Speakers: Antonella MILLARTE, Journalist; Daniele SARTI, CTO and Co-founder of AlbergatorePRO

In dialogue with: Bianca BRONZINO, Head of innovation and digital transition PugliaPromozione; Antonio MERCALDI, Food writer