Identity and governance of agri-food supply chains (ethics, economy, and safety)

Agri-food supply chains are a mirror of our society. They reflect the relationship we have with territories, with work, with the environment, and with the future. A decisive role is played by the new generations. Young people bring skills, sensitivity, and new visions: they are more attentive to social impact, sustainability, and transparency.

Speakers: Cosimo DURANTE, President GAL Terra d’Arneo; Genni PERLANGELI, Researcher Bocconi, Adjunct Professor Un. La Sapienza Rome; Damiano REALE, President Consortium for the Protection of DOP Wines Salice Salentino

In dialogue with: Rosaria BIANCO, Journalist; Gigi RANA, Chef